Product Benefits

FUJIYAMA Die-Cast Healthy Pot

FUJIYAMA Die-Cast Healthy Wok

Stainless Steel Steamer exclusively for FUJIYAMA Die-Cast Healthy Wok

Why do we use Titanium over stainless steel?

2 times harder than Stainless Steel
Energy and time-saving for cooking
Heat is evenly distributed throughout the body of the wok/pot

Less smoke emission
Stick resistant and easy maintenance

Why is ours better than normal Hard Anodizing Aluminium & Non-Stick Coating?

Scratch & Peel resistant
Chemical & Smell emission resistant
Does not get damaged under high temperature

Excellent heat conduction which helps retain food fragrance, taste as well as nutrients
Our cookware is 7 times harder than normal anodizing & non-stick coating

My Wonder Surface

After the anodizing process, the surface of the wok/pot will consist of many hole-like shapes that can only be seen through a microscope.
These hole-like shapes are crucial in the retaining of oil on the anodized surface during the cooking process which acts as a lubricant that results in a non-stick surface.

The best cookware you can ever find.

Do you enjoy cooking? Then our 304 Stainless Steel Ladle/Spatula is for you because with our sleek, modern and practical design, it will be suitable for your daily cooking usage.

喜欢烹饪煮菜吗？我们有好介绍哦！为您介绍 304不锈钢汤勺及锅铲! 时尚，实用及耐用的设计，必定是您最佳首选的厨具用品！

Made fully from 304 Stainless steel which is rust-free

所有材料都使用304不锈钢，尽可大胆，放心使用
No screws or plastic used, which ensures durability

不使用任何塑胶或铁钉的接口，即耐用又安全。
Ergonomic design to ensure highest comfort and prevent fatigue

设计舒适，运用人类工程学原理缓解长时间使用者的疲劳

Has a hollow center at the handle to ensure a non-hot surface

层面空心的把手，保证不烫手！
Side hanging loop for easier storage

把手附有侧挂环，简易储藏，时尚又实用！

Product Benefits

Why do we use Titanium over stainless steel?​

2 times harder than Stainless Steel

Energy and time-saving for cooking

Heat is evenly distributed throughout the body of the wok/pot

Less smoke emission

Stick resistant and easy maintenance

Why is ours better than normal Hard Anodizing Aluminium & Non-Stick Coating?​

Scratch & Peel resistant

Chemical & Smell emission resistant

Does not get damaged under high temperature

Excellent heat conduction which helps retain food fragrance, taste as well as nutrients

Our cookware is 7 times harder than normal anodizing & non-stick coating

My Wonder Surface

After the anodizing process, the surface of the wok/pot will consist of many hole-like shapes that can only be seen through a microscope.

These hole-like shapes are crucial in the retaining of oil on the anodized surface during the cooking process which acts as a lubricant that results in a non-stick surface.

The best cookware you can ever find.

Made fully from 304 Stainless steel which is rust-free

No screws or plastic used, which ensures durability

Ergonomic design to ensure highest comfort and prevent fatigue

Has a hollow center at the handle to ensure a non-hot surface

Side hanging loop for easier storage

Interested in our Products?

Why do we use Titanium over stainless steel?

Why is ours better than normal Hard Anodizing Aluminium & Non-Stick Coating?