Origin of Fujiyama Cookware

Origin of Fujiyama Cookware

Guaranteed original & unique

“Preserving Traditions to help you achieve the authentic and nostalgic taste you desire”

Our Fujiyama Cookware has been a recognised household name in the morning market scene. Traditionally known as the “阿公阿妈炒菜锅”, it is a popular cookware especially among the older generation citizens. Till date, our Fujiyama cookware has been around for almost 3 decades. Therefore, it won’t come as a surprise to see one owning our cookware in their household.

Fujiyama cookware has also seen different generation of designs, whereby troubleshooting of design has been conducted to better cater to customers’ needs, as well as making modifications in accordance to the feedbacks personally given to us over the years. So rest assured that our wok and pots have been carefully designed for you.

Chin Hup has also evolved with time, accommodating to the current market trends and expanded segments of consumers. Through the years, we have managed to gain a substantial reputation through word-of-mouth, in which customers have placed strong faith in our cookware and return for more.

Fujiyama cookware is also easy to maintain and therefore, you need not worry about changing them every other year. This distinctly set us apart from many other cookwares available in today’s market. This also guarantees that you’ll own a value-for-money cookware without having to stress over replacing it.

Fujiyama cookware is also exclusively available at Chin Hup only, which makes it a one-of-a-kind product within this field. Production and Modifications are carefully discussed directly with our design production manufacturers, revolving around the essence of creating a sustainable, practical and most importantly, a healthy product for users. We now hope to present our product to a greater target audience via online platforms, as we want to share our strong belief in our aim of helping local consumers own a cookware that will genuinely suit their needs on a long-term basis. Our woks & pots are definitely suited for daily usage, based on the local cooking style and type of dishes in Singapore and Asia generally.

To learn more about the benefits of Fujiyama cookware, click here.

With Chin Hup, rest assured with the quality of the cookware you are getting! Get in touch with us to learn more about our cookware, we are here to share with you!

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